by Gino De Blasio | 5 minute read There are times when a new product comes to a market and you can’t contain your excitement. The thought that chocolate crumpets could be a real thing is of course one of those times. Then there are other times when you wish the geniuses, responsible for things … Continue reading What Happened To You, Pinot?
by Gino De Blasio | 4 Minute Read “The beauty of this test is, it’s simple if you know it, very difficult if you don’t.” When a two michelin starred chef points out this blindingly obvious logistical quagmire, it shouldn’t really shock, but this is different. This is a contest “where there is no prize … Continue reading How Confusing Is Carbonara, Really?
When it comes to eating fish and chips, we all love that first taste of biting into that glorious, golden, fluffy chip. The amount of times we have stood at a counter at the local chippy scoffing on any the kind people behind the counter are willing to dish out whilst you wait has left … Continue reading What Makes A Chip, A Chip?
We’re back and we’re sorry for the delay. Unfortunately technical issues (now resolved) and a slight family emergency (no need to panic) meant that November for Eatosi was a quiet one. OK, so now that everything seems to be in fine working order, here is your first December news roundup; 1) iBarista So, you’ve spent … Continue reading Food News Roundup 07.12.14
It’s World Vegan Day, and it doesn’t go unnoticed here at Eatosi. A big thank you to Karen who pointed it out. Anyway, here is your vegan infographic. If you are considering going Vegan, check out the PETA website for more details.
Welcome back to another week of food news from, Eatosi. We’ve gone from adding things to food, to stealing, to sharing it. Goldilocks gets a mention and more terrible puns to add laughter to your day. Enjoy! 1) Get ready for a frosty reception This is one straight from my Nonno’s guide to wine making; … Continue reading Food News Roundup 02.10.14
Back for another weekly installment of food news. This week we go from fast food disasters to organic food saviours getting it all wrong at the trade fayre. Oh, its also Halloween which means, carving season. Watch your fingers, people. 1) That’s a bit off… How safe is mouldy food to eat? Well Dr Michael … Continue reading Food News Roundup 26-10-14
Back for another week of food related chortling at some of the weirdest and best stories from across the globe. We go from what kids eat at breakfast, to what they shouldn’t be eating, to an egg challenge and some dude from an 80’s band making no sense about food. 1) What about Breakfast at… … Continue reading Food News Roundup 19.10.14
Well, it’s my birthday. So what better way to celebrate with a good story about rock’s greatest drummer and a lifetime hotel ban. Enjoy. August 23rd 1967, Atwood Stadium, The Who open for Herman’s Hermits. Keith Moon was on a roll, the band were in full swing – a hyper-intensive swing – so powerful was … Continue reading How A Birthday Cake Meant That Keith Moon Could Never Enter A Holiday Inn, Ever Again
Back again, for another food roundup from across the web. We go from expensive burgers to waste food all in one post. In other news, fresh food history is on it’s way, keep your eyes peeled in the next few days. 1) Make like a hamburger and (gold) leaf… The city is London. The chefs, … Continue reading Food News Roundup 12.10.14