An Italian Mixer, Your Inception Into Becoming Italian

8 thoughts on “An Italian Mixer, Your Inception Into Becoming Italian”

  1. I’ve heard of a Negroni. It’s not a new drink but I never knew the ingredients. It’s a martini with Campari. My husband loved Campari — alone. You sure do have to sip a Negroni slowly considering it’s a pretty potent drink.

  2. I’ve never heard of the drink Negroni, and my husband is Italian (though not much of a drinker.) I love the phrase “Hell Broth” That would definitely sell me on a drink. You just have to try it to find out if you’ll survive.

    1. Hey Erica, it would certainly appear to be where in Italy he is from. It is drunk mainly in the north, as most cocktails in Italy. I wouldn’t worry too much about Mr Bourdain’s description, it’s most certainly not a hell broth. If you want to try something different, go for a Negroni Sbagliato which is the same mixture, just no vermouth.

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