Back again, for another food roundup from across the web. We go from expensive burgers to waste food all in one post. In other news, fresh food history is on it’s way, keep your eyes peeled in the next few days.
1) Make like a hamburger and (gold) leaf…
The city is London. The chefs, they have nothing better to do. Bored, creative, potentially even slightly absurd, they decide to add gold leaf, caviar and black truffle brie to create the world’s most expensive burger” rel=”nofollow”. Can you see the point? No, we can’t either.
2) Chef is more
What do Jon Favreau and Bradley Cooper have in common? Probably nothing. They are actors, and that is it. However, they also have the knack of playing everything that a hollywood casting agent would have dismissed just a few years ago, a chef. Apparently its now a “thing” to do on the big screen.
3) Scrambling, for the perfect eggs
Apparently, it was egg week. This information has left us soft in the middle. Would you like to know how to make the perfect scrambled eggs? OK, here you go, here’s a link. Thank us later.
4) Google’s chef doesn’t take the biscuit
If you can’t give people a good wage, then give them good food. Well, that’s what the Executive Chef of Google, Charlie Ayers reckons. The days of the kids in palo alto eating dominos and drinking gallons of coke is in the past. Be prepared for ripped geeks” rel=”nofollow”.
5) What a load of rubbish!
A cafe in Bristol (UK) has opened serving waste food from skips. This is no joke, enjoy your food from the freshest bins across the city. From businessman to the homeless, they cater for everyone, utilising waste from supermarkets, food chains and green grocers.