We Don’t Need More Deconstructed Food

2 thoughts on “We Don’t Need More Deconstructed Food”

  1. Hi Gino,
    Pardon my obtuseness, but what’s the point of this thing called deconstructing food? I don’t operate in any semblance of a posh world in actuality or otherwise. Does this “deconstruction” have anything to do with “poshness”? Btw, you have a lively writing style!

    1. Hi Ramona, precisely! It is a farce, deconstruction is a way for chefs to show they have skills, but only very few, the very elite should do it! Thank you for the kind words as well, I appreciate and value it dearly. :)

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