by Gino De Blasio | 7 Minute Read “I’m ready to die. I’m done with life. I’m done with this show. I hate this show.” Food Beast writer, Sean Fahmy has just had a horrible experience with tequila; who hasn’t! The “No You’re Not” shot contains more than your standard Mexican spirit. Salt, pico de … Continue reading Tequila, not the enemy we think it is!
by Gino De Blasio | 7 Minute Read Should you ever want to take a tour of London in a different way, you can. There is now the Negroni tour. A word two consonants away from getting you a thirteen match ban if you were a professional footballer, it has become the latest way to … Continue reading An Italian Mixer, Your Inception Into Becoming Italian
by Gino De Blasio | 4 Minute Read “Enjoying a gin and tonic makes you a psychopath!”, apparently. The latest in clickbait and media trivial headlines had the internet and social media buzzing. If there was one title to make you click on clickbait ever again after “10 child stars that have grown up to … Continue reading Gin, A Social Status For Tinder, A Psychopath Test For Click Bait
by Gino De Blasio | 7 Minute Read IKEA, the only store where adults cry, threats of divorce are placed firmly on a Norsk god sounding named coffee table, and the fear of another visit looms just months away. It is common that any trip to IKEA lands you in a food court. Promised the … Continue reading The Mehhh of Clean Eating…
by Gino De Blasio | 5 Minute Read Travel guides are a funny thing. Depending on the writers and the publication you can be sure of some things; some have been asked to eat there, others, given very special service. The impartiality of review has always left you wondering, should I or shouldn’t I visit. … Continue reading We Don’t Need More Deconstructed Food
by Gino De Blasio | 7 Minute Read What does, the Clove Club in Shoreditch, the Soho tapas bar, Barrafina, Indian curry house, Gymkhana, the Star Inn in Yorkshire and now, the Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore have in common? Michelin Stars. Long gone are the days that a Michelin … Continue reading Why More Street Food Should Get Michelin Stars, If It Even Matters!
by Gino De Blasio | 5 minute Read Cereal is the new thing, apparently. “According to Kellogg’s, one-third of cereal consumption happens outside breakfast hours. And cereal hasn’t just become a snack, it has become the ultimate hipster snack; representing a sort of prepackaged, nostalgia-laden ennui.” (The Guardian, 2016) This culinary revelation is now where … Continue reading When Food Nostalgia Can Be A Bad Thing
6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post. Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup
10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee
8 Minute Read | By Gino De Blasio Stage 14 and today is a real treat, in more way than one. Firstly in terms of pure racing, this stage is set to really, really, bring to life the battle for first in the Giro. It’s the mountains and anything can happen. Secondly, we’re talking strudel … Continue reading Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel