Stage 2, 7 May: Arnhem-Nijmegen – When Did We Start Eating So Much Venison?

5 Minute Read | by Gino De Blasio Continuing with yesterday’s theme of displacement, talking not even of the small area in Holland where the race is happening today’s Giro Food looks at one of its main food products, venison. That’s right, if you’re a fan of bambi look away, now! Stage 2 of the … Continue reading Stage 2, 7 May: Arnhem-Nijmegen – When Did We Start Eating So Much Venison?