10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee
8 Minute Read | By Gino De Blasio Stage 14 and today is a real treat, in more way than one. Firstly in terms of pure racing, this stage is set to really, really, bring to life the battle for first in the Giro. It’s the mountains and anything can happen. Secondly, we’re talking strudel … Continue reading Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel
You can’t fault a pastry chef for trying. It was 2013 when Dominique Ansel unleashed the Cronut, the pastry mixture of the croissant and donut. If ever there was going to be a grammatically challenging blended word, Cronut would be it’s love child. News stories spread across the globe that a small bakery in New … Continue reading Hello Frankenfoods, The Original Was You, Cronut!
Whether it was walking through the wall of the great wall of China, making the Statue of Liberty disappear or floating across the the Grand Canyon, David Copperfield’s level of showmanship was unmatched in the 80’s. The A-Team may have had the cool montages, Knightrider the car chases, Miami Vice the style icons, Magnum PI … Continue reading When Foreign Words Are Supposedly Showmanship
Another week, and unbelievably we’ve stuck to the whole infographic thing because you all love it. Now its for that taste of home, a truly well made apple pie is surely one of the best things… ever!