6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post. Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup
8 Minute Read | By Gino De Blasio Stage 14 and today is a real treat, in more way than one. Firstly in terms of pure racing, this stage is set to really, really, bring to life the battle for first in the Giro. It’s the mountains and anything can happen. Secondly, we’re talking strudel … Continue reading Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel
6 Minute Read | by Gino De Blasio Stage 13 and today we are in the region of Friuli. We are over that awkward halfway point and with the majority of sprinters leaving the Giro, we need to re-inject some passion into our race, so here goes, cheese makes you a better lover… You really need … Continue reading Stage 13 – May 20 – Palmanova – Cividale Dei Friuli – When Cheese Becomes an Aphrodisiac
5 Minute Read | By Gino De Blasio Stage 12 and we are getting more extreme both in foods and in tenuous links, but that’s why you read this, right? Anyway, today we tackle the 1980’s food conundrum that was, fizzy water. Moreover, what is the way that we have moved away from such exotic … Continue reading Stage 12 – May 19 – Noale to Bibione – When Perrier isn’t good enough!
5 Minute Read | By Gino De Blasio Stage 11 of the Giro and we are at that weird halfway stage. Today is all about the unknown hero of the day, even though they may be considered the weaker of the bunch they end up winning. It’s the tale of many a successful business, person … Continue reading Stage 11- Modena-Asolo – How Prosecco Became The Average Man’s David to Golliath
6 Minute Read | By Gino De Blasio Stage 10 and we’re in Emilia Romagna today, a centre of epicurean delight, so much so that we’ve decided to focus on their version of an English crumpet… Tigelle. If you’re thinking, “where is Stage 9?” well, we did something different. Visit our Facebook page to see … Continue reading Stage 10 – May 17 – How Tigelle Could Never Win Great British Bakeoff
6 Minute Read | By Gino De Blasio Stage 4 of the Giro and finally someone has seen sense to bring this thing to the peninsula; bravo race directors, bravo! It only took three stages and putting the author under ridiculous pressure about apples, venison and stroopwafel… Anyway, stage 4 sees the story of the … Continue reading Stage 4, 10 May: Catanzaro-Praia a Mare – When Hipsters & Foodies Collide
5 Minute Read | by Gino De Blasio Continuing with yesterday’s theme of displacement, talking not even of the small area in Holland where the race is happening today’s Giro Food looks at one of its main food products, venison. That’s right, if you’re a fan of bambi look away, now! Stage 2 of the … Continue reading Stage 2, 7 May: Arnhem-Nijmegen – When Did We Start Eating So Much Venison?
6 Minute Read | by Gino De Blasio Today sees the start of the 99th Giro d’Italia and, like most Grand Tours in the modern era, we’re starting in a location nowhere near Italy. The race begins in Holland but don’t blame the author, blame the race directors. In honour of today’s displaced inauguration we’ll … Continue reading Stage 1, May 6th Apeldoorn – American Pie, a song, a film, a statement and NOT American
7 Minute Read | by Gino De Blasio There are three religions that an Italian nonna will preach. The first, an appreciation of family and how to care for one another. The second, an appreciation of food, its teachings and how it can guide you. The third, how a vorwerk vacuum cleaner (1) can be … Continue reading Nonna’s, Micro-Gastronomy and Parmesan Cheese