When Food Nostalgia Can Be A Bad Thing

by Gino De Blasio | 5 minute Read Cereal is the new thing, apparently. “According to Kellogg’s, one-third of cereal consumption happens outside breakfast hours. And cereal hasn’t just become a snack, it has become the ultimate hipster snack; representing a sort of prepackaged, nostalgia-laden ennui.” (The Guardian, 2016) This culinary revelation is now where … Continue reading When Food Nostalgia Can Be A Bad Thing

Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup

6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post.  Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup

Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel

8 Minute Read | By Gino De Blasio Stage 14 and today is a real treat, in more way than one. Firstly in terms of pure racing, this stage is set to really, really, bring to life the battle for first in the Giro. It’s the mountains and anything can happen. Secondly, we’re talking strudel … Continue reading Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel