6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post. Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup
10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee
When it comes to eating fish and chips, we all love that first taste of biting into that glorious, golden, fluffy chip. The amount of times we have stood at a counter at the local chippy scoffing on any the kind people behind the counter are willing to dish out whilst you wait has left … Continue reading What Makes A Chip, A Chip?
Hi there, and we’re back. Ever wondered how and why people in different countries make and eat pancakes? Well, wonder no more, as we, at Eatosi may just have the answer. Be sure to check in on Sunday for the food news round up with some brilliant tales to catch up on!
Welcome back to another week of food news from, Eatosi. We’ve gone from adding things to food, to stealing, to sharing it. Goldilocks gets a mention and more terrible puns to add laughter to your day. Enjoy! 1) Get ready for a frosty reception This is one straight from my Nonno’s guide to wine making; … Continue reading Food News Roundup 02.10.14
Back for another week of food news brilliance according only to my mum. This week we touch on alcohol, things you do after consuming alcohol and how sometimes those things can be bad (most of the time) and good (not so most of the time). 1) It’s all about the shandy Once upon a time, … Continue reading Food News Roundup 03.08.14