Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup

6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post.  Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup

Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

Food-O-Graphic Of The Week 05.12.14

Hi there, and we’re back. Ever wondered how and why people in different countries make and eat pancakes? Well, wonder no more, as we, at Eatosi may just have the answer. Be sure to check in on Sunday for the food news round up with some brilliant tales to catch up on!