Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee

Stage 12 – May 19 – Noale to Bibione – When Perrier isn’t good enough!

5 Minute Read | By Gino De Blasio Stage 12 and we are getting more extreme both in foods and in tenuous links, but that’s why you read this, right? Anyway, today we tackle the 1980’s food conundrum that was, fizzy water. Moreover, what is the way that we have moved away from such exotic … Continue reading Stage 12 – May 19 – Noale to Bibione – When Perrier isn’t good enough!