Why More Street Food Should Get Michelin Stars, If It Even Matters!

by Gino De Blasio | 7 Minute Read What does, the Clove Club in Shoreditch, the Soho tapas bar, Barrafina, Indian curry house, Gymkhana, the Star Inn in Yorkshire and now, the Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore have in common? Michelin Stars. Long gone are the days that a Michelin … Continue reading Why More Street Food Should Get Michelin Stars, If It Even Matters!

Stage 2, 7 May: Arnhem-Nijmegen – When Did We Start Eating So Much Venison?

5 Minute Read | by Gino De Blasio Continuing with yesterday’s theme of displacement, talking not even of the small area in Holland where the race is happening today’s Giro Food looks at one of its main food products, venison. That’s right, if you’re a fan of bambi look away, now! Stage 2 of the … Continue reading Stage 2, 7 May: Arnhem-Nijmegen – When Did We Start Eating So Much Venison?

Stage 1, May 6th Apeldoorn – American Pie, a song, a film, a statement and NOT American

6 Minute Read | by Gino De Blasio Today sees the start of the 99th Giro d’Italia and, like most Grand Tours in the modern era, we’re starting in a location nowhere near Italy. The race begins in Holland but don’t blame the author, blame the race directors. In honour of today’s displaced inauguration we’ll … Continue reading Stage 1, May 6th Apeldoorn – American Pie, a song, a film, a statement and NOT American