6 Minute Read | by Gino De Blasio Dear Giro Food fans, I’m really sorry but yesterday’s edition is today. Why? I was busy travelling from one country to another and hadn’t realised that the post didn’t… post. Anyway yesterday’s stage/today’s read is all about chocolate, one of the invention’s of the century and… cake. … Continue reading Stage 18 – May 26 Muggiò-Pinerolo – How Melted Chocolate Got Us To a Cake In a Cup
10 Minute Read | By Gino De Blasio Today’s Giro Food is all about coffee. Actually, one city, one man, and a bunch of teenagers taking pictures of their coffee. It’s about Starbucks, but where did the idea come from and how has the news of it going to Italy been received… Stage 17 sees … Continue reading Stage 17 – 25 May – Molveno-Cassano d’Adda – How A City Influenced Generation Coffee
8 Minute Read | By Gino De Blasio Stage 14 and today is a real treat, in more way than one. Firstly in terms of pure racing, this stage is set to really, really, bring to life the battle for first in the Giro. It’s the mountains and anything can happen. Secondly, we’re talking strudel … Continue reading Stage 14 – May 21 – Alpago to Corvara – When Texas became home of the Strudel
5 Minute Read | By Gino De Blasio Stage 12 and we are getting more extreme both in foods and in tenuous links, but that’s why you read this, right? Anyway, today we tackle the 1980’s food conundrum that was, fizzy water. Moreover, what is the way that we have moved away from such exotic … Continue reading Stage 12 – May 19 – Noale to Bibione – When Perrier isn’t good enough!
8 Minute Read | by Gino De Blasio It was a standout scene in the 1998 film, There’s Something About Mary. Ted, played by Ben Stiller was driving to Florida to find his high school prom date, with whom he still hadn’t quite gotten over. In any other circumstance you could argue that this boyish … Continue reading 7 Minute Abs, 1 Minute Food, Same Thing…
8 Minute Read | by Gino De Blasio He was “the first, true, original rock ‘n’ roll television cook. Before him all was staid, orderly, scripted and largely confined to the studio.” Matthew Fort didn’t hold back in his appreciation of Floyd in 2009. Writing in the Guardian after news had broken about Floyd’s cancer … Continue reading How Food Apps Would Have Flummoxed Keith Floyd
When it comes to eating fish and chips, we all love that first taste of biting into that glorious, golden, fluffy chip. The amount of times we have stood at a counter at the local chippy scoffing on any the kind people behind the counter are willing to dish out whilst you wait has left … Continue reading What Makes A Chip, A Chip?
Today’s Eatosi is all about Al Pacino, meatballs and how Francis Ford Coppola added a scene to make the audience learn something. Stranger things have happened in the film world. “Come over here kid, you may learn something. You’ll never know when you’ll need to feed twenty guys some day”. Peter Clemenza stared at his … Continue reading How Meatballs Made Al Pacino A Movie Legend
This week Eatosi takes a look at Hugh Jackman, sorry, Chicken Tikka Massala, it’s hard to not get confused between the two… Mont Blanc has a new brand ambassador. The German company owned by Americans that has a distinctly French name couldn’t have chosen a more apt product ambassador than, Hugh Jackman; an Australian whose … Continue reading Why Hugh Jackman is the Tikka Masala of acting
Two of America’s finest cities are rewarded with a post today at Eatosi. One, known as the city that never sleeps, the other, the Windy city. New York is pitted against Chicago, again… this time Pizza is on the menu. 2003, The Oscars. Gangs of New York was pitted against Chicago for the “best picture” … Continue reading Things don’t get deeper than this… America’s great debate.