You can’t fault a pastry chef for trying. It was 2013 when Dominique Ansel unleashed the Cronut, the pastry mixture of the croissant and donut. If ever there was going to be a grammatically challenging blended word, Cronut would be it’s love child. News stories spread across the globe that a small bakery in New … Continue reading Hello Frankenfoods, The Original Was You, Cronut!
Whether it was walking through the wall of the great wall of China, making the Statue of Liberty disappear or floating across the the Grand Canyon, David Copperfield’s level of showmanship was unmatched in the 80’s. The A-Team may have had the cool montages, Knightrider the car chases, Miami Vice the style icons, Magnum PI … Continue reading When Foreign Words Are Supposedly Showmanship
The year was 2013, not that long ago really. Humans were attending restaurants, as they did on a regular basis and started acting… well… strange. Many will have guessed from the title where this is going, but there is a food phenomenon that is happening underneath our very noses, and it has nothing to do … Continue reading How We All Became A Little David Loftus